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	<title>Comments on: Is adding lime to your beer brand a recipe for success?</title>
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	<link>http://www.mb-blog.com/index.php/2008/03/04/is-adding-lime-to-your-beer-brand-a-recipe-for-success/</link>
	<description>A blog and forum by Nigel Hollis</description>
	<pubDate>Thu, 09 Sep 2010 08:20:32 +0000</pubDate>
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		<title>By: Nigel Hollis</title>
		<link>http://www.mb-blog.com/index.php/2008/03/04/is-adding-lime-to-your-beer-brand-a-recipe-for-success/#comment-7879</link>
		<dc:creator>Nigel Hollis</dc:creator>
		<pubDate>Tue, 11 Mar 2008 19:25:27 +0000</pubDate>
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		<description>I believe some of the US beer afficianados said something similar.
It also reminds me that mnay years ago the then Research Director for Miller referred to British bitter as "...that warm ditch water you Brits drink."</description>
		<content:encoded><![CDATA[<p>I believe some of the US beer afficianados said something similar.<br />
It also reminds me that mnay years ago the then Research Director for Miller referred to British bitter as &#8220;&#8230;that warm ditch water you Brits drink.&#8221;</p>
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		<title>By: Gordon Pincott</title>
		<link>http://www.mb-blog.com/index.php/2008/03/04/is-adding-lime-to-your-beer-brand-a-recipe-for-success/#comment-7878</link>
		<dc:creator>Gordon Pincott</dc:creator>
		<pubDate>Tue, 11 Mar 2008 13:31:57 +0000</pubDate>
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		<description>A keen beer drinker in London once famously said that the only whiff of lime they wanted in a pub was in the disinfectant in the urinal.</description>
		<content:encoded><![CDATA[<p>A keen beer drinker in London once famously said that the only whiff of lime they wanted in a pub was in the disinfectant in the urinal.</p>
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